Frequently asked questions.

Tuesday–Thursday & Sunday: 9am–5pm. Friday–Saturday: 9am–7pm. Closed Monday. Hours may vary on holidays — see our holiday schedule.

We're at 2332 Young Street, Honolulu, HI 96826 — in the McCully-Mōʻiliʻili neighborhood, just minutes from UH Mānoa, Downtown Honolulu, and Waikīkī. We have 7 on-site parking stalls.

Yes! You can place an order for pickup at order.yamasfishmarket.com. All orders are for pickup at our Young Street location.

Yes — we've been proudly catering for Honolulu's community for decades. We serve large local organizations, family milestones like weddings, first birthday lūʻaus, and funerals, as well as office lunch parties and pau hanas for local companies. Browse our catering menu online and place your order for pickup or delivery. For special inquiries, reach out to us at catering@yamasfishmarket.com.

We offer delivery for catering orders. For our daily menu, we are currently working on setting up delivery — stay tuned!

We are a takeout restaurant — all orders are for pickup. Our food travels well, and many customers enjoy it at nearby parks or on the beach!

Lau lau is a traditional Hawaiian dish made by wrapping pork and chicken in taro leaves, then slow-steaming until meltingly tender. Our signature lau lau is half pork and half chicken — the way we think it's meant to be enjoyed. We also offer a chicken-only lau lau, and a vegetarian lau lau by request. It has been a staple at Yama's since we opened in 1980.

Haupia is a traditional Hawaiian coconut dessert with a smooth, firm, gelatin-like texture — think of it as a coconut pudding square. At Yama's, we bake our haupia fresh in small batches daily and love getting creative with flavors like Okinawan sweet potato haupia. HAWAIʻI Magazine named our haupia the best in Hawaiʻi.

Very fresh. Our fish comes directly from the Honolulu fish auction each morning — sashimi-grade ahi. We use high-quality fish and season it so the sauce complements the fish, not the other way around. You can actually taste the quality of the fish in every bite. We mix in small batches throughout the day so every scoop is at its peak.